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-   -   tell me something... (http://www.pixies-place.com/forums/showthread.php?t=30037)

wyndhy 02-16-2007 10:01 PM

every party has a pooper that's why they invited me...party pooper! party pooper!

Oldfart 02-16-2007 10:03 PM

I'll take August as the representative sample.

Lilith 02-16-2007 10:09 PM

What do you think they would have done if we had jumped in and started to make out in the backseat of Lincoln's hearse??

Oldfart 02-16-2007 10:15 PM

They'd have been in awe of my abe-ility.

Belial 02-16-2007 10:27 PM

Quote:
Originally Posted by wyndhy
*sending freighters of ice and snow to australia* we've got enough so don't feel bad about taking it...no, really, i insist. :D

i love kebabs, preferably beef with many veggies and nice teriyaki marinade...i'll trade some for the snow.:D what's your fave, belial? and...interesting theory. me? i think that mostly people are just afraid of what they don't entirely understand.


Lamb, lettuce, onion, cheese, tabouli, jalapenos, garlic sauce, sweet chili sauce :)

wyndhy 02-16-2007 10:28 PM

now i want a gyro

Oldfart 02-16-2007 10:42 PM

Thought so, we'd call that a yiros.

IAKaraokeGirl 02-16-2007 10:49 PM

My kids think I make the best pizza in the world. In fact, when they returned from being away most of the summer, they wanted my pizza every night for about three weeks straight. :rolleyes:

wyndhy 02-16-2007 10:56 PM

it's pronounced that way here, OF...we just spell it stoopid.:p


what's your pizza, IAKG?

Neige 02-16-2007 10:57 PM

Lake thinks I make the worse pizza in the world. Please teach me, IAKaraokeGirl!!!!!!!!!

IAKaraokeGirl 02-16-2007 11:07 PM

Quote:
Originally Posted by wyndhy
it's pronounced that way here, OF...we just spell it stoopid.:p


what's your pizza, IAKG?



Oh, I have very picky children, so it's simply half cheese and half pepperoni. Go figure. And I even use store-bought dough. I bake the dough a bit on my pizza stone before taking it back out of the oven, then I put on just plain pizza sauce (but not too much). I sprinkle a little garlic salt on, then shake on a fair amount of parmesean/romano cheese. I use mozzerella/cheddar blend for the "main" cheese, then add the pepperoni.

I *still* haven't figured out the attraction. :confused: But they eat it, so I can't complain. :)

IowaMan 02-16-2007 11:12 PM

Contadina brand pizza sauce works best for me. Just a little drizzle of olive oil on the crust before you put the toppings on too. ;)

sodaklostsoul 02-16-2007 11:32 PM

Something.

Lilith 02-16-2007 11:39 PM

smart arse^^^^

IAKaraokeGirl 02-16-2007 11:42 PM

Quote:
Originally Posted by IowaMan
Contadina brand pizza sauce works best for me. Just a little drizzle of olive oil on the crust before you put the toppings on too. ;)



Actually, that's the brand I use. :) I don't do the olive oil thing, although I DO use butter-flavored cooking spray on the pizza stone AND my rolling pin, so there's a butter flavor to the crust.


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