My favorite BBQ sauce is one that is made in Wall Lake, Iowa called Cookies. It's got just the right combination of sweet and smoky that I love. I use it on pretty much everything: burgers, pulled pork, chicken, turkey, ribs and even use it in a Velveeta dip.

I guess if I was going to choose one that is common in most places in the U.S. (or at least I think it is) I'd go with KC Masterpiece Original.

There is one other that really caught my attention when I had it. It's called Montgomery Inn Barbeque Sauce. It's from a restaurant in Cincinnati and I got some in a CARE package full of ribs from a special Pixie late this summer. It's a very sweet and tangy sauce that was absolutely perfect with ribs. It's not a sauce that I'd use as an "everyday" sauce but it is definitely one of the few I've ever tried that I actually get cravings for every so often.

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