Originally Posted by Lilith

Perhaps not "nationality group" but I'm not talking ribs. I'm talkin' BBQ made by people who know how to take the meat people threw away and make it a delicacy. I'm talking southern African American BBQ/soul food that comes from traditions and recipes handed down from the days of slaves. I'm talking about women who have an innate knowledge that allows them to do miraculous things with pork skin and fat. Trust me. The very fact that you think it can come from ANYWHERE means you have no idea what I'm talkin' about. Southern BBQ/soulfood is de bomb.