I took two Lindt Dark Chocolate bars (70% Cocoa), melted them in a dish floating in a bigger dish of hot water and added a half a packet of popping candy. It was still a little tart, so I sprinkled it with sea-salt. I spread it on some baking paper and put it in the Fridge. This is seriously yummo, with the popping candy giving it an aspect I have never had with chocolate before.

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Calm, quiet, smooth, devastating