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  #1  
Old 09-18-2004, 11:04 AM
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Talking 5 Star Restaurant.

If you were in a very expensive restaurant right now. What would you like to eat?



Oysters.
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Old 09-18-2004, 11:14 AM
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Lasagna
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Old 09-18-2004, 11:26 AM
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A glass of fine Australian red wine.
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Old 09-18-2004, 11:29 AM
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Foie Gras
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Old 09-18-2004, 11:47 AM
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the perfect medium rare filet mignon, with sauteed mushrooms, and a nice red wine.....
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Old 09-18-2004, 11:52 AM
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ohhhh and for desset....the cute waiter!!!
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Old 09-18-2004, 12:05 PM
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Sir,

May I begin with the French Onion soup, please? For my entrée, I'll have what kathy1 is having. However, I think I'd prefer some of the house cheesecake for desert, if any is available.
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Old 09-18-2004, 12:13 PM
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Quote:
Originally Posted by kathy1
ohhhh and for desset....the cute waiter!!!


Would that be the Head Waiter?
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Old 09-18-2004, 11:41 PM
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Quote:
Originally Posted by kathy1
the perfect medium rare filet mignon, with sauteed mushrooms, and a nice red wine.....


A very good choice. I'll go for that. But, for dessert, Banana's Foster ... nothing better (or richer)!
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  #10  
Old 09-18-2004, 11:58 PM
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this time of night... how about a spinach and strawberry salad with poppyseed dressing
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Old 10-08-2004, 09:13 PM
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Quote:
Originally Posted by Catch22
A glass of fine Australian red wine.


I'd love to get some aussie in me..um wine that is
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Old 10-08-2004, 09:15 PM
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What's the recommendation tonight?
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Old 10-09-2004, 08:31 AM
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May I interest madam in one of our tasty Australians? Dry and a little tangy. Full bodied without being overpowering. Full of character but not too fruity.
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Old 10-11-2004, 10:46 AM
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I am famished!! What are the specials today?
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  #15  
Old 09-18-2004, 12:51 PM
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strawberries and whipped cream top with flakes of rich dark chocolate.
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