07-13-2007, 12:19 AM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,686
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wanderingsoul,
If you want something less robust without going to the whites, see if you can lay your hands on a white shiraz. This is the same as a red shiraz, but without the skins left in the brew, making the wine softer, lighter and smoother. It's becoming a favourite of mine.
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Calm, quiet, smooth, devastating
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