Thin or hand-tossed with soft edges (kinda like NY style)

Crust? :confused:

Never paid much attention to the crust. :shrug: I thought that was the part that kept the cheese from running off when it gets hot. Isn't that the 'handle' you use when you eat it to keep your fingers out of the tomato sauce? I thought that was only eaten when it was the last piece and you were still hungry. :bite:

Depends on what kind of toppings and what place is making it.

That's sorta how I feel about it...if cheese would form its own crust, I would be set for life...