I like a good tart granny smith apple on my kabobs. Put that on side of the beef, baby onion on the other, and some green peppers.

Shark steaks on the Barbie....MmmmmmmMmmmmmmmmmmm

I've read a few articles about not eating shark because of high mercury levels. I've heard it's good though.

Sharks down here generally don't have the high mercury, big water and small pollution.

Going by some of the things on Shark Week, sharks have been to migrate all around the world. Not necessarily staying in particular waters.

This is true for the big sharks, the Great Whites and Tigers, but eating-grade shark is small and young.

Having never eaten it, I don't know which types of shark are edible.

Older large sharks are high in mercury and are not edible. Younger small sharks are edible and have acceptable mercury levels (safe to eat). Shark (or flake as it is sold as generally) is absolutely delicious!!

Shark steaks are just the bomb!

It's a dietary aberration common to people of Victorian persuasion.

The rest of the States need to catch up!!

Hmmmmmmmm.

Any suggestions for what I should slap on the grill this weekend for PAGAN? :) I'm doing some last minute shopping tomorrow

If you have a ripple vegetable cutter, potatoes cut in alternating directions. Leave out the potatoes and the cutter so that if you're peckish, just cut off a couple of slices and drop on the hotplate.

Just grill some dogs but maybe do a fun toppings bar to go with them.