I'm making apricot-mustard chicken breasts with a wine and cream sauce like Lake used to make me. :) I'm making rice and stir-fried veggies to go with it.

Marlboro fixed Baked Cornish Game Hens with veggies for my parents tonight.... It was awesome, from frozen to plated and served in about two hours! My parents had orgasms at the same time for the first time in years! He has cooked almost every day since he's been here ( almost four weeks!) he heads home tomorrow I don't know who will miss him more dad, the dogs or me......

I'm making venison chili tonight!

I love venison. Nice and lean, but full of flavor. MMMMMMMMM.

It was yummy in the chili!!!!!!!!!!!

My dad made venison steaks for dinner once. It was excellent what I got to eat of it. Unfortunately my mom called in the middle of dinner so the steak got cold and you just can't reheat something like that.

It's usually steaks that we get when someone gives us venison, but this time it was ground meat. I think our last pound of it will be burgers :)

I didn't have any tonight but as some of you know, 2 freezers are filled with venison in every form by my son-in-law every year. He says, and I agree after eating for a number of years now, that butchering correctly makes a big difference in taste. He makes a venison sausage that I don't want anybody else to know about.:tongue: I make a point to honor every invitation to dinner throughout the year. :bite: I recall a couple years ago around September or October when my daughter called to say she was going to have to start buying beef.:yikes:

I have two very lucky granddaughters. :)

OMG your eating Bambi *eek*

And boy does he taste good! I don't know about the rest of the country, but I can confirm that here in Tennessee because of the expansion of the human population and the subsequent taking over of natural habitats as well as the killing of wolves and coyotes the deer population has boomed to an alarming size. Because of this boom, more deer are starving to death as opposed to natural predators. In essence, we have no choice but to hunt and eat deer.

meatloaf w/awesome sauce and mac-n-cheese

Leftover chili. And wine and cheese now.

Just returned from wife's aunt's retirement party, and am stuffed with corn on the cob, deviled eggs, burgers, and cake! :)

Baked ziti here.

Fish chowder. With a LOT of hot sauce.

Fish chowder you say... :D

Planning to head over for some bread, oil, and seafood pasta at a local joint. I was going to fix dinner, but it's so darn hot...I'm choosing a restaurant with outdoor seating because right now it's cooler outside than in my house. Sigh.

I'm going to make burgers from the last of the ground venison Wilderness's friend had given us. With bacon and cheese. Yummmmmmmmmmmm...

I had two cheeseburgers, a slice of pork tenderloin, my chili, and a few glasses of cola. We did our 4th of July blow out today since most of us have to work Monday morning.

I'm making curry lime chicken with rice and salad.

Goin out to eat...italian...anlything to be the a/c......

When I do cook in the heat...i keep it simple....anything with a salad.

chicken salad, tuna salad, oh and I make a mean pasta salad....you can put pretty much anything in a pasta salad............

For the 4th I'm having an all American burger, red meat with blue cheese on an white bun.

Jason's Deli salad bar because I had a mad craving for their red pepper humus.

Leftovers!

Dearsweet has prepared ham and mushroom lasagna. It is, in its own way, as delicious as she is!

Airline food.

jseal, if the dearsweet one can shed the mushrooms, I'll detour.

I've almost enough time between flights.

Hmmmm... assuming that you are referring to the lasagna, I will talk with SHMBO.

Yep.

I just checked and I'm only stuck in Melbourne (Victoria, not Florida) for four hours, so we'll chase a raincheck.

Far too long for a day like that. :(

We had spaghetti.

I had a shish taouk wrap and Greek salad. Baklava for dessert.

A New York Strip steak and a baked potato

Now THAT ^^^ I can work with. :bite:

Cold meat and salad.

the wife had to work late so I got to cook dinner tonite .With it being 105deg.today I didn't want to heat up the house so I broke out the dutch ovens.http://i.ytimg.com/vi/dfYQACZ8l8g/0.jpg this is what it looks like when I cook.We had curried pork chops,black eyed peas, diced potatoes in butter and onions and cherry cobbler, and iced sweet tea.

Are those cast iron or forged steel? I love things cooked in cast iron. They taste a lot better to me.

they are cast iron ,yes things do taste better

I love cast iron!

Tonight I made spaghetti with a mussel sauce.

yummmmmmmmmmmmmmmm!

I'm on my own tonight. Planning to have a marinated salmon fillet, with broccoli shoots and anya potatoes.

Dessert will probably be a banana.