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I have a gyro from a little greek place Nashville. Not as good as the one I normally go to, but good none the less.
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:confused: Same as last time I tried to go downtown. Every time I go into the subway sign to catch my train, the guy gives me a sandwich and throws me out. :shrug:
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I had one of those on the U-505.
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eh... maybe rice and chicken. i would like some fresh vegetable.
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I loved the Unterseeboot, but in the US Navy hall they had a Soviet Air-Launched surface attack missile the size of a small fighter hanging off the roof with absolutely no attribution. Nothing at the Museum site gives a clue as to which "K Class" sucker it is. You did not lead me wrong. |
I made beans in molasses for supper last night. Not sure yet about tonight!
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tonite i am making an apple wood smoked turkey breast just started smoking it about 30 minutes ago so 7 or 8 hours togo was kinda hard getting rolling papers big enuff but hey it had to be done
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Made a Cajun flavored Butterball turkey breast and my own version of creamed spinach and sauteed onions. Yummy! :nod:
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microwave burrito :p cook's night off
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Home made tacos here
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I think we're having left over lasagna.
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I think tonight we're having steak, with potato salad and coleslaw! (I love cooking on my mom's budget!)
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I'm having steak to night with baked potato and mushrooms.
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I had pizza.
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I had a Jumbo Jack. (Fast food 'Burger for those unfamiliar with Jack In The Box restaurants)
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Chinese takeout.
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I made broccoli cheddar soup for my mom and I - and she loved it! :D
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For lunch today I had a nice dover sole, with mushrooms, anya potatoes and broad beans.
Got to go out early for choir practice, so supper will be a snack of bread and cheese, I think. |
Grilled bacon wrapped chicken and steak kabobs w/ peppers, onions, and squash
Fiesta Corn Salad Green Salad and French Bread/ also warmed on the grill It's payday, and I get off early. |
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Broccoli soupe :eew: You need to go back to mom's budget :nod: Tonight is the first clambake for the season. Some goods dinners coming this next month. :bite: |
MMmmmmm. :) Clambake :thumb:
Leftovers here. :( |
Going light tonight. A nice salad and maybe a small ice cream cone later.
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I'd rather have the small salad and the large ice cream. I have no clue what's on the menu tonight.
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I fully understand why some critters eat their kids! So i think i'll have kid on the menu today...little (well not so little anymore) shits!!
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Depending on age you might want to slow roast them in the crock pot. At least then they'll be nice and tender.
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Hamb. helper with peas. Not what I want but its what is in the cupboard.
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Pot roast with taters and carrots
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white chicken chili
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Does that happen to be a very mild chili? There are some people in my family that can't do spicy, and while mine can be made mild it's still tends to be to hot for them.
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Like any chili it could be made that way. But I don't :hot:
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It's only 6AM right now ... but last night we had turkey, dressing and some great green beans. A very nice supper with friends. :boink:
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Boston hotel food.
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Boston? Getting closer to my neck of the woods. If you visit Connecticut and like historical sites I would highly recommend Old Sturbridge Village. That and the aquarium at Mystic Seaport.
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We flew through Mystic like swallows on the way to Capistrano, but we saw the Mystic Seaport.
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Last night we had Chili, but the star of the night was this Cookie Apple Cobbler that my wife made. It was devilish. :hot:
Cookie Apple Cobbler |
yummy!
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I had a foot long meat ball sub from subway.
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I'm making beef heart bourguignon for our Thanksgiving supper. :D
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pbj
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