~ ~The Last Supper~ ~
 

What meal would you have if it were your last? Let's just say.......we are all doomed to die by lethal injection and we've exhausted all our reprieves.


As for me........I'd order from the "All You Can Eat" menu! LOL! So I could postpone the inevitable.......for an hour or two at least!

But seriously.........I love pork and sauerkraut with mashed potatoes.

--------------------------OR-------------------------

Maryland Blue Claw Crabs and corn on the cob.

--------------------------OR--------------------------

Meat loaf and mashed potatoes and corn.

So..........gimme all of the above till I can eat no more! Yum!

Lixy I will join you for the crab and corn....I'd like something sweet, chocolate, and satisfying to follow... maybe a dick dipped in chocolate pudding:p

hrmmm, fried chicken, mashed potatoes and gravy, steak, string beans w/cream of mushroom, cheese cake, buterscotch or bannana pudding and a bottle of absinthe or opal nera sambucca

OMG I forgot the mudslides!!!:o

OMG! I forgot a bottomless glass of ice cold milk!

well if I am doomed to die I would want to eat a banana sundae with whip cream and chocolate from a pussy that way get two treats but for the main course a nice steak and all you can eat lobster

ok here we go my last meal, we would start out with Maryland crab soup, to then go right to some Maryland steamed crabs then I would have to have a steak baked potatoe washing it down with lemonaide and for desart a chocolate milkshake from steak and shake

Sorry, but I wouldn't worry about food, all I would want would be a couple of good margritas and alot of hot juicey pussy to eat, then I would have something else to think about instead of the other.

Fresh Maine Lobster with lots of melted butter, Shrimp Scampi, Filet Mignoin (medium rare), fried mushrooms and
Margritas.

<--is with Cheyanne

New England Clam Chowder, Cinnamon Raisin-Swirl Bread, Triple Chocolate Flourless Cake, Grandma's Spaghetti & Rice Pudding, margaritas, and a huge glass of Chocolate Milk

Why look at the menu any more.
This works for me......:D


OINK!!!!!

I have often given this a lot of thought and being a HUGE foodie I've come up with my perfect menu based on memorable meals I've enjoyed over the years.

Oh and btw, I was brought up eating A LOT of different courses consisting of very small portions - I'll always love the French for that!

The Aperitif - Kier Royale

To start, it would have to be warm goat's cheese with my mother's red onion marmalade.....

The Fish course would be smoked salmon and hollandaise sauce, followed by.....

My Mum's champagne sorbet as a palate cleanser

For main course, it would have to be the tournedos of beef in red wine sauce I enjoyed one very special New Years Eve, with asparagus, my mother's carrots with orange juice and poppy seeds and potato souffles that I once made (and will never have the patience to make again)

This would be accompanied by more than one glass of Malesan (my fave red)

For pudding it would be the chocolate cream I had in a fantastic restaurant in Wales once....can't for the life of me think what it was called but it tasted like heaven and I nearly came with every mouthful. I'd eat it with a glass of ice cold Montbazillac (desert wine)

I'd then have Camembert, Chaumes, Echourgnac (cheese matured in walnut liqueur) MORE goats cheese and Water biscuits. With a glass of Port.

The petit fours, served with good quality espresso would be orange segments dipped in plain chocolate, and marzipan fruits.


That would be my most perfect meal, although ideally not in the confines of my prison cell with only a priest for company.

Er.....someone else is paying, right?

Ill just be under the table between Lou's legs whilst she eats. :D