Ain't no thing
 

but a chicken wing...


describe what you think a good wing consists of. Is it fried? Is it battered? How hot can you handle? I've been saving my points all week and am damn near drooling at the thought of wrapping my lips around a juicy bone :D

...Will I shock you if I tell you I've never eaten chicken wings? :o

When you come to PAGAN I'll buy your wings :D

fried up real crisp and drippy with sauce. not too hot-hot but zingy-hot...flavorful hot, i mean, not just peppery. lots of bleu and celery too.

and a margarita. gotta have the margarita.

we just got our corky's bbq in the mail for our superbowl pulled pork and i ordered a bottle of their hot sauce too. i can't wait to try it.

A good wing doesn't come in a basket with 10 other ones, IMO. Sorry, never been a fan of hot wings, buffalo wings, or whatever clever wing name a restaurant can devise.

However, a friend of mine was a big wing fan and the head cook at a particular restaurant he would frequent had a special hot sauce mixture he would use because the restaurant's standard 'super hot' mixture was not nearly hot enough for my buddy. :p

Deal! :D

I want her ^^^. :loveshowe

I'm HUGE on wings. Hot - Spicey - Caliente & Picante. Gimme the zing and dribbles!!! :hot:

An order of wings, poppers and a draft beer = meal :bite:

Nah, I'm a breast man, and chicken fillets too.

Wings IMO should be deep fried with no breading on them and with buffalo hot wing sauce. The sauce should be made with Franks Red Hot sauce and butter (if my memory serves me right it is 2 parts red hot and one part butter). Breading on wing is just filler to me, spiced up breading is just spicy filler and breading with sauce is soggy filler.







LOL I remember when that was true for me minus the poppers and make it a pitcher of beer.

my lips are on fiahhhhhhhhhhhhhhhhhhhhhhhhhhh! I'm a happy chica!

creamy liquids will quench that fire for you :D

I guess I'll need a victim...er I mean volunteer :D

:doorpeek: