This next week...
I am going to try to make lots of new things!!! I've been reading food blogs for the past couple weeks, and I love it. I'm finding so many good ideas! And I just love the photos... Everything looks so good!!! (I'm the girl with the huge collection of drink recipes books - I just love the photos of the pretty glasses and all the colourful drinks and garnishes!!!!!!)
In the next week, I wanna make the following things : Brioche Meyer lemon posset (if I can find a Meyer lemon) Sweet beet ice cream Poached egg with basil and Meyer lemon confit Now that last one sounds simple but I want to try it because, believe it or not, I've never poached an egg. The lemon confit also sounds delicious... |
Careful girl, or Mrs OF'll be on your doorstep offering to be your stunt taster.
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We get meyer's lemons. My dad used to have a tree. I love brioche and poached eggs :D
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Neige,
Just by looking at those pictures I gained back one of the two pounds I lost last week! :yikes: |
Can I come over and be chief taste tester???
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Good I see you have some people who are willing to help you eat all that. Neige I was starting to worry your next picture thread would have to be taken with a wide angle lens.
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Beet ice cream? Well, at least the beets aren't pickled.
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:rofl: I'm hoping to share the brioche with the folks from my lab! And gekkogecko, when I showed my mom the ice cream, she said, "You're not actually going to make that, are you???" :rofl: |
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Not really sure how good beet ice cream sounds but everything else looks great! I just realized that I've never poached an egg either. :yikes:
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neige the 'naked archaeologist' chef de cuisine. ;):D
have you ever considered studies in nutritional anthropology? |
^^^ That'll work! :tongue:
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I have actually!!!!! Even nutritional archaeology! But there's not much money (or maybe I should say, even less money) that goes to that type of research, so while it's definitely something I love to read about, I don't think it's something that would be practical of me to specialize in. |
Well, my ice cream just went into the freezer, and the brioche dough is rising. I wonder if I used too much beet for the ice cream, because the colour is a much deeper pink/red than in the pic in the first post...
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I think you used wayyyyyyyyyyyyyyyyyyyyyyyyyyyyy too much beets :p
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