Oh yeah, my mom always made me a German candy/cake dish called "Cold Dog." Wow! Rich, rich layers of delicious chocolate with layers of rum-soaked vanilla wafers in-between. She always made the "loaves" in a wax-paper lined Valvetta Cheese box. After making them, they're put into the refrigerator to firm up and then sliced like bread.

(No doubt there are some of the above heavenly host are no doubt at her table, too!!!)

Sure hope she saves me some.

I've found recipes on the web, but haven't gotten my wife to make any yet. Hopefully, one of these days. :drool: