
12-12-2005, 09:52 PM
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Just me.
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Join Date: May 2002
Location: West central Illinois
Posts: 590,002
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Indonesian Corn Cakes
Here's the first of the recipes ... courtesy of osuche
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One can drained corn - crushed (use can or mortar & pestle)
1/2 tsp garlic powder - more if you're brave
1/2 tsp pepper - more if you're brave
1/2 tsp salt
1/2 tsp sugar
1 whole egg
1 tbsp chili pepper - fresh if possible / 2 whole chilis
2 scallions or 1/4 onion
1 whole egg (it was repeated on the recipe ... don't know if that was a goof or not.)
1 tbsp flour
Mix all ingredients together (add flour & onions last). The batter will not be thick, but you can add more flour to thicken if you like.
Drop teaspoons of batter into fry pan coated with oil. Wait about 2-3 minutes (burner on high). Turn. Remove from pan when golden brown.
Serve.
Thank you, osuche. Sounds great. Will have to get my wife to try making it.
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