First you need to build a guinea pig roaster (see instructions below).
Gut and skin guinea pig then fill the cavity with 2 pearl onions and a few sprigs of parsly and sew it shut with some cooking string. season the out side of the guinea pig with some salt and pepper. Place a skewerthrew the guinea pig from head to tail. Place a small crab apple into guinea pig mouth. take 5 or 6 charcoal brickets and place them into the guinea pig roaster light brickets and wiat till they are ready to cook place skewer into the guinea pig roaster. Roast for 1 hour basting with a mixture of butter and beer every 10 minutes. You can also add some woodchips for extra flavor if you would like. Check temperature with a meat thermometer is done when reaches 165 F. Take off skewer and serve.


guinea pig roaster

Take 2 #10 can and weld the open ends togeather, then cut in half the long way, weld 6 leg to the bottem 2 on either end an 2 in the middle of the bottem half, weld arm to in the center of either end of the bottem half that stick up 1/2 inch above the center to hold the skewer. On the top half cut 2 slits about 5/8 inches in the center of either end. Also take church key and and use the end for puching hole and punch a hole at the top center of either end of the cans. Take 2 hinges and weld the top and bottem half of the cans back together. Attach a small elictrical motor (should be able to pick one up at any hobby shop). Place a 1/8 inch pulley on motor and 3 inch pulley on skewer use heavy ruuber band as belt.

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