Despite the work place hazards, (ie; the damn oven that burned me) I've not managed to kill any patrons with my cooking and the Owner pulled me aside today and told me that he wants to fast-track me.

I'm not exactly sure what that means, but apparently he's been at least somewhat impressed with my work thus far.

Now, I've just got to keep doing what I am doing and working as hard as I can, and see what happens next. They like the idea's that I have proposed, and I'm learning as much as I can as fast as I can, so I guess we shall see.