And another favorite to be snacked on while watching all the holiday football games...

Buffalo Chicken Dip

4 boneless skinless chicken breast halves, boiled and shredded
1 12 ounce bottle Franks Hot Sauce (plain or Buffalo flavored)
2 8 ounce packages of cream cheese (light can be used, stay away from fat-free)
1 16 ounce bottle Ranch dressing (light or fat-free can be used)
8 ounces Monterey Jack cheese or Cheddar Cheese, grated (2% cheese can be used, stay away from fat-free it melts like plastic)

In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.

In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth. (alternatively, melt the cream cheese in the microwave and then add the ranch dressing)

Pour this mixture evenly over the chicken. Sprinkle with shredded cheese.

Bake uncovered at 350 degrees for 30-40 minutes or until bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.

Serve hot or warm with Doritos "Scoops" (you need a sturdy chip for this!) or celery sticks.

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