umm...Hot Chicken Dip as an appetizer

1 block of cream cheese softened
1 10oz can cream of chicken soup
1 can of rotelle
1-2 cans cooked chunk chicken

Over med heat stir cream cheese and cream soup till blended; stir in rotelle and chunked chicken. Heat to a simmer, stirring frequently till thickened.
Serve with Tortilla chips or triscuits.