11-13-2007, 10:53 PM
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Learning to talk sexy
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Join Date: Nov 2002
Posts: 3,264
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Quote:
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Originally Posted by ShadowDancer
umm...Hot Chicken Dip as an appetizer
1 block of cream cheese softened
1 10oz can cream of chicken soup
1 can of rotelle
1-2 cans cooked chunk chicken
Over med heat stir cream cheese and cream soup till blended; stir in rotelle and chunked chicken. Heat to a simmer, stirring frequently till thickened.
Serve with Tortilla chips or triscuits.
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ShadowDancer, what is a can of rotelle -- I looked up rotelle and it says it's those wagonwheel shaped pasta, is that what you use (if so, approximately how much is a can [2 cups??] or is it something else?
Thanks! ... I ask because it sounds like one of those dishes that I could do!  |