Wings IMO should be deep fried with no breading on them and with buffalo hot wing sauce. The sauce should be made with Franks Red Hot sauce and butter (if my memory serves me right it is 2 parts red hot and one part butter). Breading on wing is just filler to me, spiced up breading is just spicy filler and breading with sauce is soggy filler.







LOL I remember when that was true for me minus the poppers and make it a pitcher of beer.

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"The trouble with the world is that the stupid people are cocksure and the intelligent are full of doubt" -Bertrand Russell