02-16-2008, 10:01 PM
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Registered User
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Join Date: Aug 2001
Location: North Australia
Posts: 17,686
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Chocolate fondue, if it's just a fondue and not one of those fountains, I have seen done with a block of milk chocolate and a large Toblerone. Both light enough and sweet enough.Melt in a bowl on a bowl of boiling water (bain marie) taking care not to get any water in the mix.
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Calm, quiet, smooth, devastating
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