A good one for you chocolate lovers out there!! Very rich!


Chocolate Syrup Brownies

1/2 Cup + 6 additional tablespoons butter or margarine
2 1/2 cups sugar
4 eggs
1 16oz. can Hershey's Chocolate Syrup
1 Tsp. vanilla extract
1 Cup all-purpose flour
1/3 cup evaporated milk
1/2 cup semisweet chocolate chips

Place 1/2 cup butter/margarine, 1 Cup sugar, eggs, chocolate syrup, vanilla, four and nuts(1/2 cup if desired) into a mixing bowl; beat well. Spread batter into a 15x12 inch pan.

Bake at 350 degrees for 25-30 minutes.

Combine remaining butter/marg and 1 1/2 cups sugar in heavy sauce pan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm.

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Though dreams can be deceiving, like faces are to hearts; they serve for sweet relieving when fantasy and reality lie too far apart.-Fiona Apple