Another good holiday drink is Hot Buttered Rum ... yummy.

Ingredients
2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Directions
1.Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
2.Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

(Again, the batter is usually available pre-made at the liquor store.)