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Old 01-10-2003, 04:18 AM
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Join Date: Sep 2002
Location: Michigan
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chicken alfredo


2 chicken breast
1 cup flour
1 tbs white pepper
1/2 tsp salt
1 tbs garlic herb butter
3 tbs white wine
1/2 lb broccoli, frozen
1 pint heavy whipping cream
1/2 lb fettucine cooked


cut chicken breast into bite size pieces. mix flour, white pepper and salt. coat chicken pieces in flour. melt butter in pan at med heat add chicken cook untill browned add wine and broccoli and cook untill chicken is cooked add heavy whipping cream and bring to boil then turn down the heat to a slow boil cook tell sauce thickens











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