I have often given this a lot of thought and being a HUGE foodie I've come up with my perfect menu based on memorable meals I've enjoyed over the years.

Oh and btw, I was brought up eating A LOT of different courses consisting of very small portions - I'll always love the French for that!

The Aperitif - Kier Royale

To start, it would have to be warm goat's cheese with my mother's red onion marmalade.....

The Fish course would be smoked salmon and hollandaise sauce, followed by.....

My Mum's champagne sorbet as a palate cleanser

For main course, it would have to be the tournedos of beef in red wine sauce I enjoyed one very special New Years Eve, with asparagus, my mother's carrots with orange juice and poppy seeds and potato souffles that I once made (and will never have the patience to make again)

This would be accompanied by more than one glass of Malesan (my fave red)

For pudding it would be the chocolate cream I had in a fantastic restaurant in Wales once....can't for the life of me think what it was called but it tasted like heaven and I nearly came with every mouthful. I'd eat it with a glass of ice cold Montbazillac (desert wine)

I'd then have Camembert, Chaumes, Echourgnac (cheese matured in walnut liqueur) MORE goats cheese and Water biscuits. With a glass of Port.

The petit fours, served with good quality espresso would be orange segments dipped in plain chocolate, and marzipan fruits.


That would be my most perfect meal, although ideally not in the confines of my prison cell with only a priest for company.

Er.....someone else is paying, right?

__________________
"Time flies like an arrow -
Fruit flies like a banana"

M Y - N A U G H T Y - P I C T U R E S ! !