08-05-2003, 08:07 PM
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Senior Member
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Join Date: Sep 2001
Location: Upstate NY
Posts: 2,272
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12,488
In 1926, when a Los Angeles restaurant owner with the all-American name of Bob Cobb was looking for a way to use up leftovers, he threw together some avocado, celery, tomato, chives, watercress, hard-boiled eggs, chicken, bacon, and Roquefort cheese, and named it after himself: Cobb salad.
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Nubian
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