
02-20-2004, 09:43 AM
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ThePower of Chinese Woman
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Join Date: Oct 2002
Posts: 985
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Here I repeat in detail. Please read again
- we cook the eggs in water for 8 min first,
- then slightly hit the eggs until the skin crack up. Do not peel off the skin just leave it like that coz when the skin crack, the flavor and color of the Tea can go in.
-Then put the black tea in, then add the 5 stars flavor mixed poweder(or just actually 5 stars pieces). . then 2 spoon of soya sauce(depend on how salty you want) and a bit sugar. Then let it slowly very slowly cook for 2 hours. Then turn off the stove. Then let your eggs sit in the pot the longer is the better. coz the flavorer of the tea and soya sauce can get into the eggs deeper. That is why people suggest cook it today and eat it tomorrow.
then your eggs smell like Oolong tea and taste like soya sauce with 5 stars
for 6 eggs add at least 2 table spoon of Oolong Tea
for 5 stars add at least 2 table spoon of the powder. but if in pieces add 5 to 6 pieces.
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In other countries like Far East Asia women are still held in LOWER esteem BUT in China, it’s a different story. Chinese women are much more aggressive and outspoken and held in Higher esteem.” I love Communist that provides males and females Equality and WOMEN’S Rights in China.
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