Here is a recipie for beef wellington. i have another one but the recipie serves 8. the one below is for 2.


ingredients


2 x 150g beef filet steaks
250g puff pastry
100g stilton cheese
4 smoked cooked ham slices
2 dessert spoon wholegrain mustard
Salt and Pepper
Water
1 x egg


Step 1

Season your fillets on both sides with salt and pepper. put a frying pan on a medium heat,add two desert spoons of oil and a knob of butter. when hot add the steaks. brown for a minuite each side.

Step 2

Roll out the pastry. Flour a flat surface(table etc..) then chop the block in half. Roll each half out into a four pointed star until about 3mm thick.

Step 3

In the centre of each bit of pastry add: one dessert spoon of mustard, two slices of smoked ham, 50g of curmbles stilton. Place the steak on top. Moisten the edges of pastry with water and fold the pionts to the centre. seal and pat into a circular shape.

Step 4

With a knife score a criss-cross pattern on top of both parcels, brush with an egg. Place them onto a greased and floured baking tray and bake in the oven at gass mark 7, 220c, 420 f for 20 - 30 mins or until golden.


Then eat!! Hope you like it.

__________________
A fair face may fade, but a beautiful soul lasts forever