Apparently I am the guniea pig's bitch. If she even hears me in the hallway she begin this high pitched squeal to get my attention. It wouldn't be so bad except she is squealing at 5 am. Anyone have a good recipe for guniea pig?

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<~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>
One man's dream is another man's nightmare~~~~> §¤ Lilith ¤§
~>My Scribbles<~
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My wifes best friend is from Equador I will see what she can give me as far as a recipe.

I'm not kidding they eat guinea pig down there.

I know. I tell La Gordita Rosa daily.

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The practice of putting women on pedestals began to die out when it was discovered that they could give orders better from there.~ Betty Grable

If I wanted your opinion, I'd remove the duct tape and ask you for it.~ Me
<~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>
One man's dream is another man's nightmare~~~~> §¤ Lilith ¤§
~>My Scribbles<~
==>Gone Shopping<== ~Just a Quickie~ *~A Celebration Vacation~* ~Surprises~ Sleeping With the Window Open
What Did You Do Today? Self Defense Class ~Short Sweet Snippets~ § Summer Spin § Story Challenge Submission Pajamas

First you need to build a guinea pig roaster (see instructions below).
Gut and skin guinea pig then fill the cavity with 2 pearl onions and a few sprigs of parsly and sew it shut with some cooking string. season the out side of the guinea pig with some salt and pepper. Place a skewerthrew the guinea pig from head to tail. Place a small crab apple into guinea pig mouth. take 5 or 6 charcoal brickets and place them into the guinea pig roaster light brickets and wiat till they are ready to cook place skewer into the guinea pig roaster. Roast for 1 hour basting with a mixture of butter and beer every 10 minutes. You can also add some woodchips for extra flavor if you would like. Check temperature with a meat thermometer is done when reaches 165 F. Take off skewer and serve.


guinea pig roaster

Take 2 #10 can and weld the open ends togeather, then cut in half the long way, weld 6 leg to the bottem 2 on either end an 2 in the middle of the bottem half, weld arm to in the center of either end of the bottem half that stick up 1/2 inch above the center to hold the skewer. On the top half cut 2 slits about 5/8 inches in the center of either end. Also take church key and and use the end for puching hole and punch a hole at the top center of either end of the cans. Take 2 hinges and weld the top and bottem half of the cans back together. Attach a small elictrical motor (should be able to pick one up at any hobby shop). Place a 1/8 inch pulley on motor and 3 inch pulley on skewer use heavy ruuber band as belt.

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That seems like an awful lot of work Booger. I'm betting Ron Popeil could make a "Set It and Forget It" machine for guinea pigs.

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LMAO

My wifes name is Rosa.

She says she's offended. Then she called me a prick. Too funny.

Go reptiles! Eat mammals!

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Skin, gut and leave in the fridge for 24 hrs wrapped in glad-wrap with tarragon and cracked black pepper.

Slow roast in a slow oven.

Portions, allow one animal per adult.

Serving instructions, place gently inrefuse/composter, open pepperoni pizza and a bottle of Lambrusco.

Enjoy.

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Calm, quiet, smooth, devastating