Fried Zucchini slices (sounds like it tastes healthy, but the taste is GREAT!)

I won´t talk about amounts, just buy enough zucchini that on your plate is finally around halve/halve zucchini and mash.

Ingredients:
Zucchini,
garlic,
salt,
pepper (fresh from the mill, forget the rest),
wheat flour
olive oil
cheese that can melt (I recommend Parmesan, Gouda or Emmenthaler)
potatoes, milk, butter, salt for the mash.

1. mix mashed (garlic press!) garlic with salt 1:1
2. cut zucchini in slices of around 1cm (0.4 in.)
3. put on every slice some salt-garlic (not too much, the cheese is also salty)
4. put some (rather much) fresh milled pepper over
5. finish surface with some flour (as much as stays sticking there)
6. Same on the other side. Fry in a non-sticking pan with olive oil not too hot until flour gets a deep golden colour, Continue frying on low fire until zucchini is soft.
7. put grated cheese over and wait until it melts.

Serve with mashed potatoes:

Boil peeled potatoes, remove water, add some milk, salt and butter; mix

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