04-09-2002, 11:40 AM
|
|
♦*♥Moderatrix♥*♦
|
|
Join Date: Nov 2001
Location: on top of it all
Posts: 50,565
|
|
So tell me.....
By now you all know that I am all about learning as much as I can about your innermost, secret desires.. so it is time that I must ask you..... and I need you to be honest......
What do you get on your pizza?
|
04-09-2002, 11:42 AM
|
|
Horny Devil
|
|
Join Date: Feb 2002
Location: Australia
Posts: 3,495
|
|
barbecue meatlovers, meateater...whichever place u go to
__________________
"I am so smart! S-M-R-T!" - Homer Simpson
The sun is gone, but I have a light - Kurt Cobain
~I love Nikki~
|
04-09-2002, 11:52 AM
|
|
Pixies Prodigal Bard
|
|
Join Date: Mar 2002
Location: Ozarks
Posts: 1,675
|
|
All the meats and cheeses that will fit, and stuffed crust too!
__________________
"Quando Flunkus Moritatii" (I'm a man, but I can change, if I have to, I guess.) - the Red Green Show
The best thing about taking a vacation, is all the heartfelt huggs received upon your return. - Murphy
"The more you love, the more you CAN love. There's no limit to how much you can love - or how many" Lazarus Long in "Time Enough for Love" - Robert A. Heinlein
|
04-09-2002, 11:55 AM
|
|
♦*♥Moderatrix♥*♦
|
|
Join Date: Nov 2001
Location: on top of it all
Posts: 50,565
|
|
I am a feta, spinach, fresh tomatoes, and basil kind a girl!
|
04-09-2002, 11:55 AM
|
|
~Big Tease~
|
|
Join Date: Feb 2002
Location: In my dreams where im happiest
Posts: 2,081
|
|
veggie here
__________________
"No lover is worth your tears, and the one that is will never make you cry"
|
04-09-2002, 11:58 AM
|
|
Pixies Den Mother
|
|
Join Date: Mar 2002
Location: No-Hockey Land, dammit!!
Posts: 11,897
|
|
It can vary depending on my mood. I like almost everything on it.
I'll eat anything on my pizza EXCEPT anchovies and hot peppers!!
But lately my standing order is: Mushrooms, Black Olives, Ham, Onion, and Sliced Tomatoes. Parmesan flavored crust. MMMmmmm
|
04-09-2002, 12:48 PM
|
|
dragon mane
|
|
Join Date: Mar 2002
Location: uk manchester
Posts: 778
|
|
hot things peppers chilli peperoni
|
04-09-2002, 01:50 PM
|
|
Yummy!!!
|
|
Join Date: Nov 2001
Location: Midwest
Posts: 292
|
|
Artichoke hearts and mushrooms...
sometimes jalepenos and mushrooms
Ophelia
|
04-09-2002, 03:00 PM
|
|
Princess Domeeveryway
|
|
Join Date: Mar 2002
Location: South Dakota
Posts: 1,614
|
|
ohhhh pepperoni bacon and onions (it's sooo bad but it tastes sooo good)
__________________
Would you cater to every fantasy I've got? Would you hose me down with holy water if I get to hot? Can you take me places I've never known?
Sucks, Fucks & Kisses
|
04-09-2002, 03:15 PM
|
|
Unusually Curious
|
|
Join Date: May 2001
Location: Queensland,Australia
Posts: 1,484
|
|
mmmmmmmmmmmmm
I know, I know
Pizza toppings!
__________________
Enjoy yourself!
Enjoy me!
Behind me is a Woman rolling her eye's!
The only opinion about me that matters is the one I have of myself
|
04-09-2002, 04:10 PM
|
Junior Member
|
|
Join Date: Apr 2002
Location: KY
Posts: 27
|
|
mushrooms, mushrooms, and more mushrooms!!!!!
|
04-09-2002, 04:13 PM
|
|
Oral Freak
|
|
Join Date: Nov 2001
Location: Ontario, Canada
Posts: 447
|
|
The important thing to me is the crust... We season the crust itself, as well as the toppings, and it's absolutely amazing stuff. My dad's been working on this recipe for many years:
2 c. milk/water (warm to the touch)
1 pckg. yeast
2 tbsp. sugar
2 1/2 tsp. salt
2 tbsp. olive oil
to taste: ground pepper, basil, oregano
Make and let stand for 10-15 minutes, then add flour (white or white/whole wheat mixed) until stiff.
Let rest 10-15 minutes. Push down and let rise until doubled. Knead, adding flour.
Spread onto pizza pans, top, and bake.
My favourite topping combination: spicy Italian sausage, goat's cheese, and asparagus. Yummy!!
(Sorry, getting distracted by my food obsession again... )
--- sweetstuff
__________________
"You can't test courage cautiously." --- Annie Dillard
|
04-09-2002, 04:18 PM
|
|
♦*♥Moderatrix♥*♦
|
|
Join Date: Nov 2001
Location: on top of it all
Posts: 50,565
|
|
SFC~ I have somehow aquired real PizzaHut pizza pans that when combined with homemade crust make the ultimate surface for culinary creations! I will try your family's crust recipe in them ASAP!
|
04-09-2002, 04:34 PM
|
|
Oral Freak
|
|
Join Date: Nov 2001
Location: Ontario, Canada
Posts: 447
|
|
Sounds great, Lilith! Since I contributed the recipe, does that mean I'm invited to dinner?
Dad's trademark way of cooking the pizza is to make the crust super-thick --- at least an inch and a quarter. We bake it on perforated pizza pans, but your pans (I'm assuming that you're talking about the cast-iron deep-dish type pans?) could be awesome as well. Let me know how it turns out!
--- sweetstuff
P.s. Another great way to use the dough is to spread it with pesto and sprinkle over some chopped tomatoes and a little parmesan, then bake it... Kind of a nice twist on the traditional pizza theme.
__________________
"You can't test courage cautiously." --- Annie Dillard
|
04-09-2002, 05:06 PM
|
|
MuffDiver
|
|
Join Date: Sep 2001
Location: Eastern North Carolina
Posts: 2,746
|
|
MeatLovers Extra Cheese , NO ANCHOVIES (YUK)
__________________
Muff Diving Co. No Muff To Tough!
|
Thread Tools |
Search this Thread |
|
|
Display Modes |
Rate This Thread |
Linear Mode
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 11:21 PM.
|